The USDA defines "organic" as a labeling term indicating that food or other agricultural products have been produced through approved methods. These practices must foster resource cycling, promote ecological balance, and conserve biodiversity. The USDA's National Organic Program (NOP) develops and enforces standards for organic crops, livestock, and agricultural products .AMSUSDA+2AMS+2AMS+2AMS
Organic Labeling Categories
The USDA recognizes four distinct labeling categories for certified organic food products:AMS+3USDA+3USDA+3
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100% Organic: Contains only certified organic ingredients, including processing aids.
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Organic: At least 95% certified organic ingredients.
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Made with Organic Ingredients: At least 70% certified organic ingredients; cannot use the USDA Organic Seal.
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Specific Organic Ingredients: Contains less than 70% organic ingredients; may list specific organic ingredients in the ingredient statement .USDAAMSAMS+8USDA+8AMS+8USDA+2AMS+2USDA+2
Certification Process
To label a product as organic, producers must undergo a certification process:USDA+2AMS+2AMS+2
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Certification: Verify compliance with USDA organic regulations.
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Inspection: Annual inspections by USDA-accredited certifying agents.
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Record keeping: Maintain detailed records to trace products from farm to store .USDA+4AMS+4USDA+4AMS+4AMS+4AMS+4AMS
Learn More
For detailed information, visit the USDA's official pages: